Francis Foley (Microbrasserie À la Fût)

A conversation about their excellent barrel aging program, having to dump a tainted product, his best of the worst beers, being inspired by other breweries, the Bears of Legend collab, what is the next big style in craft beer & if he's a metal head.

Throughout this interview we drank Microbrasserie À la Fût's QV12. QV12 is a special anniversary brew that was crafted for the breweries 12th anniversary. A lambic style sour aged for 12 months with wild yeast & berries blended with their classic Rouge de Mékinac which itself had spent 5 months aging with Morello cherries. It was delicate yet complex & everyone should experience it at one point in their lives. This episode was recorded at Festival Bières et Saveurs de Chambly in Chambly Quebec.

Photo Credit: https://www.alafut.qc.ca/equipe/

Come out and celebrate Vox&Hops' 1 Year Anniversary with me, some of the Vox&Hops' Alumni & other Vox&Hops' Heads on October 26th at Turbo Haüs in Montreal, Quebec, Canada!!!! I have brewed a NEIPA called "Highway to Hops" in collaboration with Microbrasserie Le Fermentor, will be selling the first Vox&Hops 9oz Glassware & will be conducting the very first live Vox&Hops interview with an extremely special secret guest!!!! All info on the Vox&Hops Facebook Page!