A conversation with Danny Marino the guitarist of The Agonist recorded live at October's Thirsty Thursday.
A conversation about coping with 2020, the evolution of his craft beer palate, a band he believes has too much hype, Live Stream shows, advice for new bands on tour, best guitar he has ever played, the best brew he drank on the road, The Agonist Craft Beer, his hangover cure, why he plays Ibanez, what could change due to COVID-19 on tour, the Heartbeat Hot Sauce Co. x The Agonist hot sauce, what string brand & gauges he uses, craziest tour story, damaged gear on the road, eating poutine before or after the gig, returning to Ukraine, his go to best guitar tone & the fall of John Finberg.
Throughout this interview Danny was drinking Brasserie Artisanale Gallicus' "Loki". This NEIPA was juicy, creamy & slightly dank. It clocked in with a smooth 6.5% ABV.
Matt was drinking Brasserie Générale's "Réverbère #7”.
This Hazy IPA was brews with wheat flakes, Citra & Cryo Citra hops. It was juicy, creamy, slightly dank & absolutely crushable!!! It clocked in with a 6.5% ABV!
Brasserie Artisanale Gallicus:
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